Balsamic Chicken and Pork Adobo
This Balsamic Chicken Pork Adobo is ridiculously simple - one-step procedure using pantry staples. Traditionally, you eat adobo with rice. Lots of it. With this version, you must try it with soft cheese and bread.
- 3 kg meat chicken and pork
- 1 bulb garlic peeled
- 1 tbsp white peppercorn
- 1 tbsp black peppercorn
- 5 leaves fresh bay leaves (laurel) or 3 dry leaves
- 3/4 cup coco aminos or soy sauce
- 1 1/4 cup balsamic vinegar
- 2 tbsp sugar
Put everything in a cooking pot. Simmer until tender.
Serve with rice or bread and herbed soft cheese.
Option to cool off and skim fat off before storing.