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Balsamic Chicken and Pork Adobo

Mia Estolano-Levert
This Balsamic Chicken Pork Adobo is ridiculously simple - one-step procedure using pantry staples. Traditionally, you eat adobo with rice. Lots of it. With this version, you must try it with soft cheese and bread.
Course Main Course
Cuisine Filipino


  • 3 kg meat chicken and pork
  • 1 bulb garlic peeled
  • 1 tbsp white peppercorn
  • 1 tbsp black peppercorn
  • 5 leaves fresh bay leaves (laurel) or 3 dry leaves
  • 3/4 cup coco aminos or soy sauce
  • 1 1/4 cup balsamic vinegar
  • 2 tbsp sugar


  • Put everything in a cooking pot. Simmer until tender.
  • Serve with rice or bread and herbed soft cheese.
  • Option to cool off and skim fat off before storing.
Keyword adobo, chicken, pork