Sriracha Butter Sauce

Mia Estolano-Levert

The ultimate seafood dipping sauce you will ever want to make. The basic recipe calls for four ingredients, two minutes, and a microwave oven. You can adjust quantities to your liking. And, add more ingredients to have more layers of flavors. You can adjust quantities to your liking.

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Prep Time 1 min

Cook Time 1 min

Course Condiment

Cuisine American, Asian

Servings 2

Calories 145 kcal

Equipment

Microwave Oven or pan and a stovetop

Ingredients

2 tbsp butter
2 tbsp sriracha
1 tbsp maple syrup or honey or sugar
1 tbsp ponzu or lemon

Optional: you can add all or combine.

1 tsp garlic powder
1/2 tsp onion powder 1 tbsp shallots
1/2 tsp paprika
1 tbsp parsley

Instructions

Microwave

Microwave 1 minute or until butter is melted.

Stovetop

Mix everything in a pan over low heat. Remove from heat when butter is melted.

Notes

This recipe yields a little under 1/2 cup and should be enough for 2-3 lbs of meat.

Cut butter into small cubes so it melts quicker.

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