Sriracha Butter Sauce
The ultimate seafood dipping sauce you will ever want to make. The basic recipe calls for four ingredients, two minutes, and a microwave oven. You can adjust quantities to your liking. And, add more ingredients to have more layers of flavors. You can adjust quantities to your liking.
- 2 tbsp butter
- 2 tbsp sriracha
- 1 tbsp maple syrup or honey or sugar
- 1 tbsp ponzu or lemon
Optional: you can add all or combine.
- 1 tsp garlic powder
- 1/2 tsp onion powder 1 tbsp shallots
- 1/2 tsp paprika
- 1 tbsp parsley
This recipe yields a little under 1/2 cup and should be enough for 2-3 lbs of meat.
Cut butter into small cubes so it melts quicker.