Category: Salad | Sides

Confit of Leeks with Lemon and Garlic

Confit of Leeks with Lemon and Garlic

Confit of Leeks With Lemon and Garlic What exactly is a confit of leeks with lemon and garlic? To confit, from the French word, confire means to preserve.  The recipe’s simplest description is a low and slow cook of leeks, lemon, and garlic with other aromatics 

Homestyle Chimichurri

Homestyle Chimichurri

I always think that Homestyle Chimichurri is better than the storebought version. It is fresh, and you can adjust the flavor according to your preference.   This sauce is one of my favorite condiments for the barbecue or any grilled meat because I don’t have 

Turmeric Rice is the Better ‘Margarine Rice’

Turmeric Rice is the Better ‘Margarine Rice’

  Just to be clear this is not similar to the Indian Turmeric Rice because I want this to be the perfect canvas for Filipino Ulam (main dishes). I created this dish as a healthier option to the popular margarine rice that Filipino kids grew 

Ramen Egg | Ajitsuke Tamago

Ramen Egg | Ajitsuke Tamago

Ajitsuke Tamago (Aji Eggs) or what we usually refer to as the ramen egg is so versatile that I find it not only in my ramen bowls but breakfasts, asian style salads, noodles, rice bowls. Ajitsuke means seasoning while Tamago means egg. And so we season the