Almondigas Filipino Meatball Misua Soup. You can precook it by pan-frying or baking (as in photo). Or simply put all the meatballs into the broth for a quicker cook.
The recipes here are heavy on my Philippine heritage, my new home here in the South, places I’ve traveled and people I meet. I want to share with you my love for food, cooking and ingredient tips with the hope of inspiring you to cook at home.
Be with me as I go beyond the recipes, beyond eats culture, and beyond food traditions.
Be With Mia
