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The Best Sriracha Butter Sauce for Your Seafood Boil

The Best Sriracha Butter Sauce for Your Seafood Boil

  Sriracha Butter Sauce. Whoever loves seafood should have this no-brainer sriracha butter sauce recipe under their kitchen belt. This is THE best butter sauce for your seafood boil you will ever make. The great thing about this recipe is that it works as basic 

Ube Brazo De Mercedes with Coconut Creme Anglaise

Ube Brazo De Mercedes with Coconut Creme Anglaise

Ube Brazo De Mercedes with Coconut Creme Anglaise should be on your to-do dessert. This particular recipe is not your typical Brazo de Mercedes Cake.  What makes this recipe unique is because it’s ube almost all the way–a pillowy and mallow-y ube meringue roulade that 

Guisá The Filipino Food Flavor Base

Guisá The Filipino Food Flavor Base

Filipina in a Southern Kitchen Discussion “Here in Louisiana, we start most of our dishes with the Holy Trinity – green bell peppers, celery and onions,” states JoAnne, my mom-in-law (MIL), as she tips the bowl of the diced trilogy into a colossal heritage cast 

Four Beautiful Compound Butters You Can Make Right Now (Pantry & Garden Ingredients!)

Four Beautiful Compound Butters You Can Make Right Now (Pantry & Garden Ingredients!)

I don’t know why I took this long to write about compound butters. If you think you have not had compound butter before, think of all the garlic toasts you’ve ever had. And now that I have been growing my own culinary garden, I find 

Tres Leches Ube Champorado with Crispy Dried Squid

Tres Leches Ube Champorado with Crispy Dried Squid

Tres Leches Ube Champorado with Crispy Dried Squid is an indulgent and fun take on the traditional Filipino Champorado. Think rice porridge with ube. The creamy comforting Champorado is drizzled with three types of milk: everyday milk, the usual suspect evaporated milk, and a generous sprinkle 

Turmeric Rice is the Better ‘Margarine Rice’

Turmeric Rice is the Better ‘Margarine Rice’

  Just to be clear this is not similar to the Indian Turmeric Rice because I want this to be the perfect canvas for Filipino Ulam (main dishes). I created this dish as a healthier option to the popular margarine rice that Filipino kids grew