Ajitsuke Tamago (Aji Eggs) or what we usually refer to as the ramen egg is so versatile that I find it not only in my ramen bowls but breakfasts, asian style salads, noodles, rice bowls. Ajitsuke means seasoning while Tamago means egg. And so we season the …

There must be thousands of Filipino Adobo recipes online and printed combined. So, who really needs another Filipino Adobo recipe? NOBODY, right? But this Balsamic Chicken Pork Adobo is ridiculously simple – one-step procedure using pantry staples. Traditionally, you eat adobo with rice. Lots of it. …

  The Filipino Arroz Caldo (hot rice) is ginger-forward rice porridge with chicken. This creamy and hearty anytime-of-the-day bowl is served with a vibrant burst of freshness and umami condiments. This is such a reliable and flexible meal that it can transcend from warm breakfast bowl, …

5-Ingredient Peel and Eat Shrimp is the easiest and the most casual way of preparing shrimp using butter, garlic, beer, sugar and shrimp. Herbs are optional. Chili is a choice. This is so quick to make that it requires minimum preparation and a fast cook. …

Leche Flan, our Filipino version of Creme Caramel is traditional with duck egg yolks. Most recent versions use chicken egg yolks. Mine uses the whole chicken eggs just to be more practical and reasonable. Condensed milk and evaporated milk are a staple in numerous Filipino …

The flavors of Poached Tuna in Soy Citrus and Onions echoes that of Tuna Bistek or the Tuna Steak Filipino Style. I have to admit that it is an offspring but there methods changed in this recipe to achieve the fully cooked fish without leaving it dry. …