Suam na mais, the Filipino soup made with fresh corn kernels, meat, and greens, is a humble dish I  enjoy making and eating.   After a harvest day, we would tirelessly peel off the husks from the white lagkitan corn variety. Intermittently, we would grill some …

My version of the Instant Pot Corned Beef Nilaga using the corned beef brisket warrants a try, and you will not forget these simple beef chunks and vegetables. It’s so easy you won’t need a recipe the next time you make it. This is my …

Almondigas, Meatballs Misua Soup is also known as Bola Bola Soup or the Filipino Meatball Soup. This can easily be your weeknight dinner. Meatballs, noodles, and broth are all you need, and you have dinner in under thirty minutes.  Almondigas Filipino Version of Meatballs Soup …

  The Filipino Arroz Caldo (hot rice) is ginger-forward rice porridge with chicken. This creamy and hearty anytime-of-the-day bowl is served with a vibrant burst of freshness and umami condiments. This is such a reliable and flexible meal that it can transcend from warm breakfast bowl, …