I go for Turkish poached eggs for a lingering and special breakfast. Sometimes this small plate also functions as a light dinner. The steps are surprisingly uncomplicated using items in your fridge. Seemingly luxurious but it is healthy-ish and you have the option to make …
The recipes here are heavy on my Philippine heritage, my new home here in the South, places I’ve traveled and people I meet. I want to share with you my love for food, cooking and ingredient tips with the hope of inspiring you to cook at home.
Be with me as I go beyond the recipes, beyond eats culture, and beyond food traditions.
Be With Mia
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💛New Recipe on the blog: Easy Spring Grill Menu: Striped Bass, Veggies & Chimichurri Sauce 💛 Link in bio
Laing [lah-ing] (Taro Leaves in Coconut Milk) with EVERYTHING ON IT. Yes?
Beautiful Herbed Butter (aka Compound Butter). Recipe on BeWithMia.com Link in profile.
Summer Focaccia Ligurian Style. Make this beautiful bread for Mother's Day brunch! The recipe is on BeWithMia.com. Link in profile.
NEW RECIPE on BeWithMia.com! One-Pan Cinco De Mayo
Ataulfo Mangoes. What would you make?
Fellow Cook’s Reminder
Recipes are meant to be guides. My recipes will take you almost there, if not THERE. Enjoy cooking using your senses – taste, smell, look and feel. The more you cook, the more you develop your common cooking sense. –Mia Estolano-Levert