There must be thousands of Filipino Adobo recipes online and printed combined. So, who really needs another Filipino Adobo recipe? NOBODY, right? But this Balsamic Chicken Pork Adobo is ridiculously simple – one-step procedure using pantry staples. Traditionally, you eat adobo with rice. Lots of it. …

Some 15 years ago on Boracay Island, Elmer Lapeña had two bags in tow from the palengke (wet market)– fresh-out-of-sea squid and big chunks of liempo (pork belly). He said he is making Filipino Squid Adobo with Pork Belly. This piqued my interest because I’ve never …