Filipina In A Southern Kitchen

Tag: confit

Confit of Leeks with Lemon and Garlic
May 21, 2021

Confit of Leeks with Lemon and Garlic

Confit of Leeks With Lemon and Garlic What exactly is a confit of leeks with lemon and garlic? To confit, from the French word, confire means to preserve.  The recipe’s simplest description is a low and slow cook of leeks, lemon, and garlic with other aromatics …

by Mia Estolano-Levert
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The recipes here are heavy on my Philippine heritage, my new home here in the South, places I’ve traveled and people I meet. I want to share with you my love for food, cooking and ingredient tips with the hope of inspiring you to cook at home.

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