I don’t know why I took this long to write about compound butters. If you think you have not had compound butter before, think of all the garlic toasts you’ve ever had. And now that I have been growing my own culinary garden, I find …
The recipes here are heavy on my Philippine heritage, my new home here in the South, places I’ve traveled and people I meet. I want to share with you my love for food, cooking and ingredient tips with the hope of inspiring you to cook at home.
Be with me as I go beyond the recipes, beyond eats culture, and beyond food traditions.
Be With Mia
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Fellow Cook’s Reminder
Recipes are meant to be guides. My recipes will take you almost there, if not THERE. Enjoy cooking using your senses – taste, smell, look and feel. The more you cook, the more you develop your common cooking sense. –Mia Estolano-Levert