Filipina In A Southern Kitchen

Tag: fish

Herb Poached Salmon

Herb Poached Salmon

This herb-poached salmon recipe is a fool-proof dish that keeps the fish moist & flavorful through cooking in herb-seasoned water. I used to overcook fish for so many reasons:  multi-tasking in the kitchen, cooking in different methods, and different vessels, no consistency. It didn’t help 

The King Salmon Carpaccio Recipe You Must Make

The King Salmon Carpaccio Recipe You Must Make

King Salmon Carpaccio  King Salmon Carpaccio is my take on the classic Italian antipasto, carpaccio when I saw that our local grocer offered Tyee King Salmon. Carpaccio is an essential recipe you need to know you want to impress your discerning guests. Or make this if 

Tuna Bistek | Poached Tuna in Soy Citrus and Sweet Onions

Tuna Bistek | Poached Tuna in Soy Citrus and Sweet Onions

The flavors of Poached Tuna in Soy Citrus and Onions echoes that of Tuna Bistek or the Tuna Steak Filipino Style. I have to admit that it is an offspring but there methods changed in this recipe to achieve the fully cooked fish without leaving it dry. 

Cod Sinanglay |  Coconut Poached Cod Wrapped in Mustard Greens

Cod Sinanglay | Coconut Poached Cod Wrapped in Mustard Greens

Traditionally, Fish Sinanglay or Coconut-Poached Fish Fillet Wrapped in Greens is prepared with whole fish. Its cavity is stuffed with tomatoes and aromatics such as gingers, onions, garlic, lemongrass etc. The fish is wrapped with big pechay (bok choy) then poached in coconut milk with