Cod Sinanglay | Coconut Poached Cod Wrapped in Mustard Greens
Traditionally, Fish Sinanglay or Coconut-Poached Fish Fillet Wrapped in Greens is prepared with whole fish. Its cavity is stuffed with tomatoes and aromatics such as gingers, onions, garlic, lemongrass etc. The fish is wrapped with big pechay (bok choy) then poached in coconut milk with …
