This herb-poached salmon recipe is a fool-proof dish that keeps the fish moist & flavorful through cooking in herb-seasoned water. I used to overcook fish for so many reasons:  multi-tasking in the kitchen, cooking in different methods, and different vessels, no consistency. It didn’t help …

The flavors of Poached Tuna in Soy Citrus and Onions echoes that of Tuna Bistek or the Tuna Steak Filipino Style. I have to admit that it is an offspring but there methods changed in this recipe to achieve the fully cooked fish without leaving it dry. …

I go for Turkish poached eggs for a lingering and special breakfast. Sometimes this small plate also functions as a light dinner. The steps are surprisingly uncomplicated using items in your fridge. Seemingly luxurious but it is healthy-ish and you have the option to make …