Tag: squid

Squid A LaPeña | Filipino Squid Adobo with Cuttlefish Ink

Squid A LaPeña | Filipino Squid Adobo with Cuttlefish Ink

Some 15 years ago on Boracay Island, Elmer Lapeña had two bags in tow from the palengke (wet market)– fresh-out-of-sea squid and big chunks of liempo (pork belly). He said he is making Filipino Squid Adobo with Pork Belly. This piqued my interest because I’ve never