Filipina In A Southern Kitchen

Tag: squid

Squid A LaPeña | Filipino Squid Adobo with Cuttlefish Ink
May 21, 2020

Squid A LaPeña | Filipino Squid Adobo with Cuttlefish Ink

Some 15 years ago on Boracay Island, Elmer Lapeña had two bags in tow from the palengke (wet market)– fresh-out-of-sea squid and big chunks of liempo (pork belly). He said he is making Filipino Squid Adobo with Pork Belly. This piqued my interest because I’ve never …

by Mia Estolano-Levert
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The recipes here are heavy on my Philippine heritage, my new home here in the South, places I’ve traveled and people I meet. I want to share with you my love for food, cooking and ingredient tips with the hope of inspiring you to cook at home.

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