Suam na mais, the Filipino soup made with fresh corn kernels, meat, and greens, is a humble dish I  enjoy making and eating.   After a harvest day, we would tirelessly peel off the husks from the white lagkitan corn variety. Intermittently, we would grill some …

Confit of Leeks With Lemon and Garlic What exactly is a confit of leeks with lemon and garlic? To confit, from the French word, confire means to preserve.  The recipe’s simplest description is a low and slow cook of leeks, lemon, and garlic with other aromatics …