Filipina In A Southern Kitchen

Tag: vegan

Suam, the Filipino Corn Soup

Suam, the Filipino Corn Soup

Suam na mais, the Filipino soup made with fresh corn kernels, meat, and greens, is a humble dish I  enjoy making and eating.   After a harvest day, we would tirelessly peel off the husks from the white lagkitan corn variety. Intermittently, we would grill some 

Confit of Leeks with Lemon and Garlic

Confit of Leeks with Lemon and Garlic

Confit of Leeks With Lemon and Garlic What exactly is a confit of leeks with lemon and garlic? To confit, from the French word, confire means to preserve.  The recipe’s simplest description is a low and slow cook of leeks, lemon, and garlic with other aromatics