Homestyle Chimichurri
This Homestyle Chimichurri sauce is straightforward, flexible, and non-restrictive. You can make so many things with the sauce: drizzle on grilled meat, marinades, or as a pasta sauce. You must have this a staple for spring and summer :)
Equipment
- knife
- chopping board
Ingredients
- 2 tbsp garlic, finely chopped about two large cloves
- 1 tsp very coarse sea salt or 1/4 tsp Morton's kosher salt
- 1/4 cup chopped finely fresh parsley
- 1/4 cup chopped finely spring onions
- 1 tbsp finely chopped oregano
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- red pepper flakes according to taste
- pepper to taste
Instructions
- Finely chop garlic cloves. In a bowl, add garlic, salt, and vinegar.
- Chop parsley, spring onions, and oregano. Mix with the garlic mixture.
- Add olive oil and red pepper flakes.
- Set aside for 30 minutes to let the flavors infuse and for the garlic to mellow.
- Serve on grilled meat. Use as a marinade. Or even as a pasta sauce.
Notes
Store in the fridge for 5 days. Let it come to room temperature before serving.
