Filipina in a Southern Kitchen Discussion “Here in Louisiana, we start most of our dishes with the Holy Trinity – green bell peppers, celery and onions,” states JoAnne, my mom-in-law (MIL), as she tips the bowl of the diced trilogy into a colossal heritage cast …

Hello and welcome to the unofficial first blog post. I recommend you reading this on its entirety. This is a practical guide to this food blog to manage your expectations and have an overview of what Be With Mia and its contents is all about.  This …